GIUSTI · Recipes

Recipes

At the table and at aperitivo: recipes with a touch of Giusti.

Starter

Salmon tartare with avocado and lime

Salmon, avocado and lime, finished with Giusti white balsamic vinegar.

Main course

Beef steak with arugula, Parmigiano Reggiano and Giusti 3 Gold Medals.

Salad

Red berries, beetroot and cheese balls with a Giusti balsamic glaze.

GIUSTI · Cocktails

Three cocktails, a touch of pink.

CocktailAlcohol-free

A non-alcoholic twist on the classic Moscow Mule.

CocktailAlcohol-free

A non-alcoholic combination of Giusti Rosé Condiment, lime and pink grapefruit, with a delicate salt rim.

Cocktail

Gin, Giusti Rosé Condiment and a citrus note come together in a refined, aromatic cocktail.